PLANTING
To strengthen food sovereignty, we have formed alliances with restaurants, implementing regenerative agroforestry regenerative agroforestry systems to produce food. These systems combine agricultural crops with forest trees, which not only trees, which not only restores soils, but also improves the sustainability of the also improves the sustainability of the project.
The integration of crops with forest trees brings multiple benefits, such as maintaining soil structure, preventing erosion and improving soil fertility, thus contributing to a more sustainable and resilient agriculture. to a more sustainable and resilient agriculture.

RESULTS 2024
1000 kg
Chickpea
8000 kg
Black corn
12000 kg
Belatovo corn
8000 kg
Yellow corn
13000 kg
White corn
1776 kg
Beans